Homemade Crackers

1 1/4 c. whole wheat flour (rye,buckwheat or cornmeal can be substituted)
1/2 t. salt
2 T. olive oil
4 T. water, add more as needed
1 t. seasoning such as chili powder or dried herbs (optional)

Preheat oven 400 degrees

MIx together 1 c. flour, salt & oil. Add 3 T. water & mix well. Gradually add more water, mixing after each time. Should eventually make a compact ball. If it seems too sticky, add more flour.

Sprinkle work space w/ additional flour & roll dough until it's approx. 1/8" thickness. ( I roll it out on cookie tray so I don't have to move it.)

Place dough on cookie tray. Cut w/ pizza cutter.

Bake for 10-15 minutes. You may need to flip after 10 or so minutes, to make sure inside crackers get done.

Yields: appox. 1 pound.