Thursday, October 21, 2010

Week 3 Menu (Tuesday-Sat)

Tues: Tuna Burgers, peas, fruit
1 lg + 1 sm cans albacore tuna in water, add 2 raw eggs, 2 hard boiled eggs, chopped, 1/2 a small onion, chopped, 1/2 c. shredded cheddar cheese, s&p to taste. Smoosh together & top on your leftover hamburger buns(open faced). Bake till hot & melty.

Wed: Leftover hotdogs from camping w/ veggie chili, chips, & fruit

Thurs: Chili (add 3/4 - 1 lb) ground beef to the veggie chili above, saltine crackers, & salad.

Friday: Appetizers & Movie Night. Mini corndogs, buffalo chicken fingers, pizza pocket slice thingys, & mini chicken tacos. Super healthy...I know.

Sat: sandwiches for lunch b/4 we head to Gaeddert's Corn Maze (www.kansasmaze.com)
Pork roast w/ potatoes, carrots, onions- this will be in the crock pot & ready when we get
home.

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