A month or so, prepackaged chocolate chip cookies were on sale at Dillons, Buy 3 get a gallon of milk free. So, for those of you who haven't eaten your cookies yet...here is a great recipe to use them in. It is from the Easy Weeknight Favorites cookbook.
1 (15-18oz) pkg Chocolate chip cookies*
1 c. milk
1 (9oz) commercial graham cracker crust (xtra serving size)
1 (8oz) container cool whip, thawed
Dip 8 cookies in milk & place in a single layer in graham crust. Top w/ 1/3 whipped topping. Dip 8 more cookies in milk & place on top; spread w/ 1/3 whip topping. Repeat layers w/ 8 more cookies, milk, & remaining whipped topping. Crumble 2 cookies, & sprinkle over pie. Cover & chill 8 hrs b/4 serving. Yield 8 servings
* For cookies, we used Nabisco Chunky chips Ahoy. You'll need 26 cookies for this recipe. THere may be a few leftover in the pkg.
ENJOY!
Oh MY goodness. I hadn't seen this recipe. Um wow. For me, a completely lazy, pretend cook, this is AWESOME! Sounds soooooooo good!
ReplyDeleteJust thought I'd let you know... :)