Ok, Like I said earlier, we are flexible w/ the meal schedule. I didn't really stick to the plan last week, so hopefully can do better this next week. I did forget that this weekend we will be camping so the scheduled meals will be pushed off a bit. We go w/ 3-4 other couples & are assigned a meal. We have Sunday morning & we decided french toast, sausage patties, & fruit would be good. Here's the rest of the week:
Monday: camping-cooks choice
Tues: Salmon patties, corn,fruit, & bread
Wed: Leftovers (Awana night...busy...busy...busy)
Thurs: Meatloaf*, mashed potato, fruit, blueberry muffin
Friday: Pizza & bread stix (might splurge & order out instead of homemade)
Sat: Rootbeer BBQ sandwich, veg & fruit
*Meatloaf recipe from the Ultimate Southern Living Cookbook
All-American Meat Loaf
Prep: 7 min Cook: 55min
2 lbs. ground chuck
3/4c. uncooked quick-cooking oats
1 med. onion, finely chopped
1/2 c. ketchup
1/4 c. milk
2 lg eggs, lightly beaten
1 t. salt
1/2 t. pepper
1/2 c. ketchup
3 T. brown sugar
2 t. prepared mustard
Combine 1st 8 ingred. in a large bowl, press into an 8x8 lightly greased pan. Bake 350 for 40 minutes.
Combine 1/2 c. ketchup, brown sugar, & mustard: spoon over meat loaf, & bake 15 minutes more or until meat thermometer registers 160 degrees.
Servings:8
